4 cloves of garlic

1/2 cup pine nuts

2 cups fresh basil leaves

1/2 cup olive oil

1/4 cup grated parmesan cheese

3/4 teaspoon salt

1/2 teaspoon pepper

Combine all the ingredients and puree in a food processor or blender. Add to any pasta dish for added zing; top with additional pine nuts and parmesan cheese!

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